The Future of Traditionally Mouth-Blown Wine Glasses
VERACRUZ OLD FASHIONED ~ the native Totonacs were the first to cultivate vanilla from an orchid found in the Veracruz region of Mexico during the time of the Mayans and Aztecs. This cocktail is a celebration of that flavor heritage, with notes of gourmet vanilla and trade spices infusing this simple presentation of tequila, agave, and bitters.
1PT SPICED VANILLA INFUSION...
Infusion Time: 2-3 hours
Ingredients: Vanilla Rooibos, Black Mao Feng, Decorated Rooibos, Allspice, Clove, Elderberry
Contains no sugar, gluten, dairy, GMO, or any artificial additives
MAKING THIS COCKTAIL AT HOME...
Quickly infuse your tequila with this 1pt infusion blend (just like steeping tea, except with TEQUILA instead of water). Follow the simple recipe (included) to combine your Spiced Vanilla-infused tequila, simple syrup, and bitters in a mixing glass with ice. Stir and strain to serve over ice in any glass you like. Orange wheel and vanilla pod (optional) garnish.
Infusion instructions and infusion blend descriptions in dropdowns below.
Full-Bodied White & Sparkling
An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.
Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.