The Future of Traditionally Mouth-Blown Wine Glasses
SPICY PALOMA ~ an afternoon refreshment from the Mexican Yucatan, typically mixed using cane sugar grapefruit soda which provides all the sweetness you could want. Our Chili infusion bolsters the tequila with the right amount of spice and rounds out this classic combination of sweet, salt, heat, and citrus.
1PT CHILI INFUSION...
Infusion Time: 3 hours (max)
Ingredients: Sencha Fukamushi, Orange Zest, Pink Peppercorn, Flaked Chili
Contains no sugar, gluten, dairy, GMO, or any artificial additives
MAKING THIS COCKTAIL AT HOME...
Quickly infuse your tequila with this 1pt infusion blend (just like making tea, except with tequila instead of water). Follow the simple recipe (included) to combine your Chili-infused tequila and grapefruit soda in a suitable glass over ice. Stir to combine and serve. Grapefruit wedge garnish, optional chili salt rim.
Infusion instructions and infusion blend descriptions in dropdowns below.
Full-Bodied White & Sparkling
An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.
Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.