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Rosé Balsamic Vinegar Riserva

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Original price $20.00
Original price $20.00 - Original price $20.00
Original price $20.00
Current price $17.50
$17.50 - $17.50
Current price $17.50
Size: WB Preorder | 250ml

Rosé Balsamic Vinegar Riserva made with the juice from Ancellotta grapes, is a bright and slightly sweet balsamic vinegar, perfect for salads, fruit or cocktails. 

What is Balsamic Vinegar of Modena?

It is a condiment typical of Modena area, made from cooked grape juice (called “MUST”), concentrated through a long cooking process and put on rest in wooden barrels to acetify and concentrate naturally.

All products from PONTE VECCHIO are made following the traditional methods handed down from father to son and using the ingredients provided by the local vineyards surrounding the farm, the typical Trebbiano white grape and Lambrusco red grape. From these two qualities of grapes, we obtain the “must” (cooked grape juice) which is the basic ingredient for the balsamic condiments here aged in the numerous wooden barrels located in the attics of the “Acetaia”.

The aged vinegar has very remote origins; the literature testifies that it was used as a “precious gift” offered to nobles, kings and intellectuals in sign of respect, peace or to pay some dues. It was also included in the ladies dowries for its medicinal properties and high value. Thanks to Giacomo Casanova who used to offer it to his lovers, the aphrodisiac reputation of the aged balsamic spread out but it is especially well-known for its digestive properties, this is the reason why an aged Balsamic (thicker and sweeter) can be used pure as an after-dinner.

The artisanal methods to produce balsamic Vinegar are handed down within the balsamic artisan families, they briefly consist of:

1. Pick-up of grapes typical of Modena area and immediate pressing to get the juice.

2. Cooking of the juice to get a concentrated must.

3. Aging of the must in wood barrels located in the “Acetaia”(attics of the houses, very cold in winter and very hot in summer to help the natural fermenting and concentration process).

4. Tasting and transfer from the barrels to the final bottle.

Net weight: 250 ml/8.45 fl oz

Ingredients: white wine vinegar, concentrated grape must

Contain sulphites

SWISS DESIGN

Expert research and design take top priority in every Grassl Glass product brought to market.

MOUTH-BLOWN

Artisans follow a traditional mouth-blown process for ultra-thin and lightweight glassware.

DISHWASHER SAFE

Durable enough to withstand your dishwasher without shattering or clouding.

dishwasher safe wine glass

LEAD-FREE

Using only the purest glassmaking material in a controlled environment to avoid impurities.

MATERIALS

MATERIALS

An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.

CRAFTSMANSHIP

CRAFTSMANSHIP

Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.

VALUES

VALUES

All Grassl Glass designs are based on core principles of functionality and usability. Whilst the Vigneron Series is built on the feedback of the most renown winemakers today, the Elemental Series focuses on the absolute essentials of wine drinking.

The Future of Traditionally Mouth-Blown Wine Glasses

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