The Future of Traditionally Mouth-Blown Wine Glasses
The term ‘Cru’ is reserved for—and associated with—the highest quality. The Grassl Cru wine glass is ideal for single grape wines where delicate aromas are as important to the experience as the taste.
*Grassl Glass Points are not eligible on sale events.
"I use the Grassl Cru glass for press events, it brings out the very best in my wines, it's the best glass for Sangiovese on the market."
- Leon Femfert, Nittardi Winery
Created for Wine Regions:
Expert research and design take top priority in every Grassl Glass product brought to market.
Artisans follow a traditional mouth-blown process for ultra-thin and lightweight glassware.
Durable enough to withstand your dishwasher without shattering or clouding.
Using only the purest glassmaking material in a controlled environment to avoid impurities.
An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.
Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.
All Grassl Glass designs are based on core principles of functionality and usability. Whilst the Vigneron Series is built on the feedback of the most renown winemakers today, the Elemental Series focuses on the absolute essentials of wine drinking.