The Future of Traditionally Mouth-Blown Wine Glasses
SMOKEHOUSE LEMONADE ~ smoky and soothing. This combination of robust dark tea richness with the mature sweetness of whiskey is a match made in heaven. Lemony tartness adds a pleasing flavor dimension that tastes as good in the late afternoon on the front porch as it does in the evening just before dinner.
1PT SMOKY INGREDIENTS...
Infusion Time: 2 hours (max)
Ingredients: Ceylon Black, Lapsang Souchong, Bergamot, Cornflower Petals
Contains no sugar, gluten, dairy, GMO, or any artificial additives
MAKING THIS COCKTAIL AT HOME...
Quickly infuse your whiskey with this 1pt infusion blend (just like making tea, except with whiskey instead of water). Follow the simple recipe (included) to combine your Smoky-infused whiskey, and lemonade (fresh lemon juice, water, and simple syrup) in a shaker with ice. Shake until well chilled. Serve up or over ice in any glass you like. No garnish needed.
Infusion instructions and infusion blend descriptions in dropdowns below.
Full-Bodied White & Sparkling
An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.
Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.