The Future of Traditionally Mouth-Blown Wine Glasses
RUM NOUS NOUS ~ Morocco has a rich tradition of spiced coffee - served in espresso form, or “nous nous” (half-half) with cream. We add those exotic spices easily into this warm rum-based cocktail through infusion, where rich coffee intermingles with notes of cardamom, cacao, and rose petals. Perfect after-dinner or standalone.
1PT MARRAKECH INFUSION...
Infusion Time: 3-4 hours
Ingredients: Cardamom, Keemun Black, Cacao Shells, Hibiscus, Rose Petal
Contains no sugar, gluten, dairy, GMO, or any artificial additives
MAKING THIS COCKTAIL AT HOME...
Quickly infuse your rum with this 1pt infusion blend (just like making tea, except with rum instead of water). Follow the simple recipe (included) to combine your Marrakech-infused rum with coffee and steamed milk or cream (cappuccino-style). Sweeten to taste. Cacao powder garnish.
Infusion instructions and infusion blend descriptions in dropdowns below.
Full-Bodied White & Sparkling
An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.
Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.