The Future of Traditionally Mouth-Blown Wine Glasses
ROSSA DAIQUIRI ~ if it’s true that “we taste with our eyes before we taste with our mouths,” then the gentle hibiscus-red hue of this infused version of the classic daiquiri is already delicious! The rich sweetness of rum infused with hibiscus and Mediterranean citrus balances the crisp tang of lime. Perfection!
1PT ROSSA INFUSION...
Infusion Time: 3-4 hours
Ingredients: Hibiscus, Grapefruit Zest, Orange Zest, Omani Lime
Contains no sugar, gluten, dairy, GMO, or any artificial additives
MAKING THIS COCKTAIL AT HOME...
Quickly infuse your rum with this 1pt infusion blend (just like making tea, except with rum instead of water). Follow the simple recipe (included) to combine your Rossa-infused rum, fresh lime juice, and simple syrup in a shaker. Serve up or over ice in any glass you like. Raspberry garnish.
Infusion instructions and infusion blend descriptions in dropdowns below.
Full-Bodied White & Sparkling
An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.
Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.