The Future of Traditionally Mouth-Blown Wine Glasses
Grassl Glass
ROBUSTO ~ an unexpected masterpiece. Chocolate-infused tequila may sound a bit adventurous to begin with, but trust us when we say this cocktail is an absolute gem! Just 3 ingredients, but the combination of chocolate and coffee activates an innate earthiness in tequila, accented here by just a hint of orange. Perfectly balanced, truly superb.
1PT CHOCOLATE INFUSION...
Infusion Time: 5-6 hours
Ingredients: Vanilla Rooibos, Cacao Shells, Marigold Petals
Contains no sugar, gluten, dairy, GMO, or any artificial additives
MAKING THIS COCKTAIL AT HOME...
Quickly infuse your tequila with this 1pt infusion blend (just like making tea, except with tequila instead of water). Follow the simple recipe (included) to combine your Chocolate-infused tequila, cold brew coffee, simple syrup, and bitters in a shaker. Serve up or over ice in any glass you like. Orange twist garnish. Browse this cocktail recipe.
INCLUDED...
Infusion instructions and infusion blend descriptions in dropdowns below.
Origin: USA
Full-Bodied White & Sparkling
Grassl Glass
An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.
Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.
All Grassl Glass designs are based on core principles of functionality and usability. Whilst the Vigneron Series is built on the feedback of the most renown winemakers today, the Elemental Series focuses on the absolute essentials of wine drinking.