The Future of Traditionally Mouth-Blown Wine Glasses
PRIMAVERA ~ a regal combination. The King of Cocktail Spirits (gin) and the Queen of Floral Flavors (rose) meet in this infused riff on the classic Gin Sour where the flavor is as delicate and refined as the color. Named for the Spring but ready to bloom in your at-home bar menu all year long. Optional egg white creates a frothy layer for full effect.
1PT BOUQUET INFUSION...
Infusion Time: 4-5 hours
Ingredients: Rose Petal, White Peony, Chamomile, Hibiscus, Lavender
Contains no sugar, gluten, dairy, GMO, or any artificial additives
MAKING THIS COCKTAIL AT HOME...
Quickly infuse your gin with this 1pt infusion blend (just like making tea, except with gin instead of water). Follow the simple recipe (included) to combine your Bouquet-infused gin, fresh lemon juice, simple syrup (and optional egg white) in a shaker. Serve "up" in any glass you like. Edible flower garnish. Browse this cocktail recipe.
Full-Bodied White & Sparkling
An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.
Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.