The Future of Traditionally Mouth-Blown Wine Glasses
MARRAKECH LEMONADE ~ pure ambrosia. Actually modeled after the famous North African confection of the same name. Rich cacao and cardamom support aromatic floral notes of rose and hibiscus redolent of the ancient Silk Road. A simple combination of infused gin with lemonade (either built or bought) makes for a cocktail with a layer of old-world sophistication.
1PT MARRAKECH INFUSION...
Infusion Time: 3-4 hours
Ingredients: Cardamom, Keemun Black, Cacao Shells, Hibiscus, Rose Petal
Contains no sugar, gluten, dairy, GMO, or any artificial additives
MAKING THIS COCKTAIL AT HOME...
Quickly infuse your gin with this 1pt infusion blend (just like making tea, except with gin instead of water). Follow the simple recipe (included) to combine your Marrakech-infused gin, fresh lemon juice, simple syrup, and water in a shaker. Serve up or over ice in any glass you like. Sliced strawberry garnish.
Infusion instructions and infusion blend descriptions in dropdowns below.
Full-Bodied White & Sparkling
An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.
Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.