The Future of Traditionally Mouth-Blown Wine Glasses
MANHATTAN TRANSFER ~ great balance. You know, like you need strap-hanging on the Uptown Express. In this case, it’s about the sweetness of the whiskey and the vermouth offset by the gourmet tartness of the cherries and smoky infused notes of subtle-citrusy bergamot. A dash of orange bitters evens it all out. Next stop, Flavortown.
1PT SMOKY INGREDIENTS...
Infusion Time: 2 hours (max)
Ingredients: Ceylon Black, Lapsang Souchong, Bergamot, Cornflower Petals
Contains no sugar, gluten, dairy, GMO, or any artificial additives
MAKING THIS COCKTAIL AT HOME...
Quickly infuse your whiskey with this 1pt infusion blend (just like making tea, except with whiskey instead of water). Follow the simple recipe (included) to combine your Smoky-infused whiskey, sweet (red) vermouth, Luxardo cherry syrup, and orange bitters in a mixing glass with ice. Stir until combined and well chilled. Serve up or over ice in any glass you like. Black cherry garnish.
Infusion instructions and infusion blend descriptions in dropdowns below.
Full-Bodied White & Sparkling
An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.
Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.