The Future of Traditionally Mouth-Blown Wine Glasses
LORD GREY ~ so good it's nearly noble. This elevated Gin Sour combines a gourmet stack of smoked black teas with the light and refreshing whisper of tangy lemon and airy bergamot. Serve up in a martini glass at brunch, or on the rocks at your next barbecue. Elegant and adaptable, Lord Grey is always welcome.
1PT SMOKY INFUSION...
Infusion Time: 2 hours (max)
Ingredients: Ceylon Black, Lapsang Souchong, Bergamot, Cornflower Petals
Contains no sugar, gluten, dairy, GMO, or any artificial additives
MAKING THIS COCKTAIL AT HOME...
Quickly infuse your gin with this 1pt infusion blend (just like making tea, except with gin instead of water). Follow the simple recipe (included) to combine your Smoky-infused gin, fresh lemon juice, and simple syrup in a shaker. Serve up or over ice in any glass you like. Lemon garnish.
Infusion instructions and infusion blend descriptions in dropdowns below.
Full-Bodied White & Sparkling
An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.
Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.