The Future of Traditionally Mouth-Blown Wine Glasses
Grassl Glass
ISLAND MULE ~ if a minty Mojito and a gingery Moscow Mule joined forces, this is what you’d get. An inventive mash-up that combines gourmet mint with the rich sweetness of rum, the quirky tanginess of lime, and the peppery kick of ginger. A great drink that will keep your glass on island time all year long!
1PT MINT INFUSION...
Infusion Time: 5-6 hours
Ingredients: Long Jing, Lemongrass, Ginger, Peppermint
Contains no sugar, gluten, dairy, GMO, or any artificial additives
MAKING THIS COCKTAIL AT HOME...
Quickly infuse your rum with this 1pt infusion blend (just like making tea, except with rum instead of water). Follow the simple recipe (included) to combine your Mint-infused rum and fresh lime juice in a shaker. Serve over ice in any glass you like, top with ginger beer. Mint sprig and lime wheel garnish.
INCLUDED...
Infusion instructions and infusion blend descriptions in dropdowns below.
Origin: USA
Full-Bodied White & Sparkling
Grassl Glass
An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.
Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.
All Grassl Glass designs are based on core principles of functionality and usability. Whilst the Vigneron Series is built on the feedback of the most renown winemakers today, the Elemental Series focuses on the absolute essentials of wine drinking.