The Future of Traditionally Mouth-Blown Wine Glasses
The Grassl Champagne wine glass is much more than your average flute. This mouth-blown, tulip-shaped art piece has a 310ml volume. The champagne glass allows fine bubble streams to reach the surface while capturing their subtle fruit and secondary aromas. The champagne wine glass shows the entire range of flavors hidden within sparkling wine; it’s perfect for Méthode traditionnelle and Charmat and gorgeous with sweet wine specialties.
Expert research and design take top priority in every Grassl Glass product brought to market.
Artisans follow a traditional mouth-blown process for ultra-thin and lightweight glassware.
Durable enough to withstand your dishwasher without shattering or clouding.
Using only the purest glassmaking material in a controlled environment to avoid impurities.
An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.
Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.
All Grassl Glass designs are based on core principles of functionality and usability. Whilst the Vigneron Series is built on the feedback of the most renown winemakers today, the Elemental Series focuses on the absolute essentials of wine drinking.