The Future of Traditionally Mouth-Blown Wine Glasses
Leon Femfert - Nittardi Winery
"I use the Grassl Cru glass for press events, it brings out the very best in my wines, it's the best glass for Sangiovese on the market."
The term ‘Cru’ is reserved for and associated with the highest quality. Ideal for single grape wines where delicate aromas are as important to the experience as the taste.
Created for Regions
An oxy-fuel fired furnace melts glassmaking sand, soda, dolomite, potassium, potassium oxide and recycled glass. The result is a 1700°C hot, lead-free molten mass resembling the composition of pure rock crystal.
Twenty years of glassmaking experience are required to consistently craft the Grassl Glass Collection. Five artisans are needed to produce a single stemmed glass during the hot-shaping phase. Followed by a slow-cooling process with an additional five steps for finalisation.